Before my midterm a couple weeks ago, my mom made me a study snack. However, this MEAL was anything but a snack. She turned a Korean noodle bowl into an amazing green feast with some greens in our back yard.
She also turned Potato tops (which I thought was just plain grass weeds at first) into a salad dressed with boiled eggs, tomatoes, ginger, sprinkled with a bit of fish sauce for taste.
Ugh! why are mom's so awesome? How can they just whip these dishes up like it's nothing?! Clearly I have much to learn because if it was just me, I'd just eat a bag of chips and soda.
Thanks ma!
xoxo
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